81.Įddie V’s Prime Seafood: Eddie V’s is offering a prix fixe three-course brunch menu on Easter Sunday from 10 a.m.-2 p.m., with live music starting at 4 p.m. Mimosas and champagne are also available. The Capital Grille: The Capital Grille is offering an Easter brunch featuring lobster frittata with butter-poached lobster tails, New York strip and eggs, filet mignon with cheesy hash browns and blueberry bread and smoked salmon with caviar. Featured drinks include a blueberry lemon drop and Boen Pinot Noir. Starting at $85, get Fleming’s signature filet mignon with your choice of crab-stuffed shrimp scampi or lobster tail scampi. 81.įleming’s Prime Steakhouse and Wine Bar: Fleming’s opens at 11 a.m.

7720 W Courtney Campbell Causeway, Tampa. A Floribbean lunch follows (11:15 a.m.) with dishes including gator bites, raw oysters, Whiskey Burger in Paradise, Strawberry Guava Rib Basket and a Swashbuckler Basket. Whiskey Joe’s Bar and Grill: Children up to age 12 can participate in an egg hunt at 10:30 a.m. 84.įorbici Modern Italian: In addition to the regular brunch, lunch and dinner menus, Forbici is offering an Easter special: a crepe that’s stuffed with lobster, shrimp, crab, ricotta, garlic and spinach, then dressed with a Parmesan cream sauce. 14330 N Dale Mabry Highway and 623 S MacDill Ave., Tampa. For dessert, you can order a whole bunny cake.

Sides include baked beans, green beans and macaroni and cheese. Options include brisket, smoked turkey, boneless ham, prime rib and salmon. 4 Rivers Smokehouse: Pick up a cold catered dinner April 8 and reheat it on Easter Sunday.

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